Something about the heat and spending time at the beach leaves me with various Tex-Mex/Southwestern/Tropical flavor joneses and the veggies in this week’s CSA share will help me continue in that vein!
The full head-count: one bunch cilantro, two jalapeño peppers, 4 ears corn, one green pepper, one bunch rainbow chard, wax beans, carrots, green onions, purple kohlrabi, one zucchini, one summer squash, one kousa squash, two pickling cucumbers, and two slicing cucumbers.
Phew! This looks like a fun week! (Actually, I’ve already used 2 ears of corn, one jalapeño, and some cilantro so stay tuned for that recipe!)